Cheddar and dill cornbread
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Cheddar and dill cornbread
  Dill    Cornbread  
Last updated 6/12/2012 1:12:52 AM. Recipe ID 41031. Report a problem with this recipe.
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      Title: Cheddar and dill cornbread
 Categories: Cyberealm, Breads
      Yield: 12 Servings
 
      1 c  Flour
      2 tb Sugar
      4 ts Baking powder
    1/2 ts Salt
      1 c  Yellow cornmeal
      4 oz (1 cup) shredded cheddar
  1 1/2 ts -2 tsp. dried dill weed
      1 c  Skim milk
      3    Egg whites
    1/4 c  Plain nonfat yogurt
 
  1. Heat oven to 425F. Spray 9" square pan with nonstick cooking spray.
  
  2. In a large bowl, combine flour, sugar, baking powder, salt,
  cornmeal, cheese and dill; mix well.In a small bowl combine egg
  whites, milk and yogurt; mix well. Add egg white mixture to dry
  ingredients. Stir just until dry ingredients are moistened. Batter
  will be lumpy. Pour into spray-coated pan.
  
  3. Bake for 14-17 min. or until top is light golden. Cut into squares
  and serve warm.
  
  Per serving: dietary exchanges: 1 1/2 starch, 1/2 fat Calories per
  serving: 140
  




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Recipe ID 41031 (Apr 03, 2005)

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