Cheddar bisque with walnuts
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Cheddar bisque with walnuts
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Last updated 6/12/2012 1:12:52 AM. Recipe ID 41035. Report a problem with this recipe.
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      Title: Cheddar bisque with walnuts
 Categories: Soup
      Yield: 6 Servings
      2 c  Milk
      2 c  Half and Half
      8 oz Sharp Cheddar cheese; grated
      1 tb Worcestershire sauce
      1 ts Salt
      6 tb Butter
    3/4 c  Flour
      6 oz Dry white wine
      6 tb Chopped walnuts
  In top of a double boiler, heat milk, Half and Half and cheese until
  cheese is melted. Stir well. Add Worcestershire sauce and salt. In
  another pan, melt butter, stir in flour and cook until smooth. Stir
  well, add flour-butter mixture to cheese mixture and simmer 2 to 3
  minutes until well blended. Add wine, simmer 10 minutes. Pour into
  serving bowls and sprinkle 1 Tablespoon of walnuts over each serving.
  Yield: 6 servings.
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 41035 (Apr 03, 2005)

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