Cheddar Cheese And Chive Scones
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Cheddar Cheese And Chive Scones
  Cheese    Scones  
Last updated 6/12/2012 1:12:52 AM. Recipe ID 41039. Report a problem with this recipe.
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      Title: Cheddar cheese and chive scones
 Categories: None
      Yield: 8 Servings
 
      2 c  All-purpose flour
      1 tb Sugar
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 tb Chives
    1/2 c  Shredded cheddar cheese; up
           -to 1
    1/4 c  Butter or margarine; cut up
      1 lg Egg
    2/3 c  Buttermilk*
 
  Measure and mix the flour, sugar, baking powder, baking soda, salt,
  chives and cheddar cheese. Add the butter or margarine. Using a
  pastry blender or two knives, cut in the butter until the mixture
  resembles course crumbs.
  
  Lightly beat the egg with the buttermilk.
  
  Pour in the egg/buttermilk mixture and stir with a fork until the
  mixture comes together.
  
  Turn out onto a floured board and with floured hands knead the dough
  5 or 6 times.
  
  Place the rounded dough onto a greased baking sheet and, using a
  floured hand, press the dough out into a circle about 8 inches in
  diameter.
  
  Using a large floured knife, cut into 8 pie-shaped segments.
  
  Bake at 425 for about 15 minutes or until golden brown.
  
  Serve warm with fresh butter and enjoy!
  
  *If you don't have buttermilk on hand, add 1 1/2 teaspoons of lemon
  juice to a measuring cup and then fill with milk to the 2/3 mark. Let
  it set while you are preparing the other ingredients. The lemon juice
  will turn the milk into a buttermilk substitute that is just a good
  as the real thing. This recipe furnished by the innkeepers at
  Gasconade Getaway.
  
  Formatted and Busted by Carriej999@AOL.com 2/28/98
  
  Recipe 




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Recipe ID 41039 (Apr 03, 2005)

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