Cheddar cheese meatloaf c/p
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Cheddar cheese meatloaf c/p
  Cheese    Meat Loaf    Crockpot  
Last updated 6/12/2012 1:12:52 AM. Recipe ID 41044. Report a problem with this recipe.
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      Title: Cheddar cheese meatloaf c/p
 Categories: Crockpot
      Yield: 6 Servings
    3/4 c  Cheez-it crackers; crushed
      1 sm Onion; chopped fine
      2 tb Green pepper; minced
    1/2 c  Chili sauce
    1/2 c  Milk
      2    Eggs; beaten slightly
    1/2 ts Salt
    1/8 ts Pepper
  1 1/2 lb Ground beef; lean
      1 c  Cheddar cheese; shredded
  In a large bowl, combine cracker crumbs, onion, green pepper, chili
  sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a
  6 or 7 inch round loaf. Place loaf on a 24x9 inch piece of
  cheesecloth. Place rack in a slow cooker. Gently lift loaf into
  cooker and place on rack. Loosely fold cheesecloth over top of meat.
  Cover and cook on low about 5 hours or until done. Holding ends of
  cheesecloth, lift cooked loaf from cooker. Remove cheesecloth; cut
  meat into 6 or 7 wedges. Formatted by Lynn Thomas. Source: Crockery
  Cookery by Mable Hoffman. I made this 11-1-96 and it was very good.
  The only thing I added was 3 cloves of minced garlic.

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Recipe ID 41044 (Apr 03, 2005)

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