Title: Cheddar cheese muffins
 Categories: New, Text, Import
      Yield: 1 Servings
 
      3 c  Self-rising flour
      6 tb Cold butter,; cut into bits
    3/4 lb Extra sharp Cheddar cheese,;
           -coarsely grated
  1 1/2 c  Milk
 
  Preheat oven to 425 degrees. Spray mini-muffin tins with non-stick
  cooking oil. Place the flour in a bowl and cut in the butter. Stir in
  the Cheddar cheese and add enough milk to make a sticky dough. At
  this time, the dough may be refrigerated, covered. Bring to room
  temperature. Spoon dough into tins. Bake in the middle of the oven 10
  to 15 minutes, until pale golden brown. Remove the muffins from tins
  and cool on a rack. The muffins may be frozen in a plastic bag
  
  Yield: 6 dozen mini muffins