Title: Cheddar cheese potato skins
 Categories: None
      Yield: 1 Servings
 
      2 md Baking potatoes
      1 tb Margarine; melted
  1 1/2 ts Crushed garlic
      1 tb Chopped parsley OR 2 tbsp.
           -finely chopped green onion
           Salt and pepper
    1/4 c  Grated cheddar cheese; (or
           -mozzarella or a combination
           -or both)
 
  Preheat oven to 425F
  
  Bake potatoes until tender (can use the microwave for this to speed up
  process). Cool potatoes and slice lengthwise in half; carefully remove
  pulp, leaving skin intact. Place skins on a foil lined baking sheet.
  
  In small bowl, combine margarine, garlic, parsley and salt and pepper
  to taste. Brush over the potato shells. Top with cheese and bake for
  20 minutes or until crisp. Other toppings such as bacon, mushrooms,
  broccoli florets can be added. Serve with sour cream.