Cheddar Cheese Potato Skins
Last updated 6/12/2012 1:12:53 AM. Recipe ID 41047. Report a problem with this recipe.
Title: Cheddar cheese potato skins
Yield: 1 Servings
2 md Baking potatoes
1 tb Margarine; melted
1 1/2 ts Crushed garlic
1 tb Chopped parsley OR 2 tbsp.
-finely chopped green onion
Salt and pepper
1/4 c Grated cheddar cheese; (or
-mozzarella or a combination
Preheat oven to 425F
Bake potatoes until tender (can use the microwave for this to speed up
process). Cool potatoes and slice lengthwise in half; carefully remove
pulp, leaving skin intact. Place skins on a foil lined baking sheet.
In small bowl, combine margarine, garlic, parsley and salt and pepper
to taste. Brush over the potato shells. Top with cheese and bake for
20 minutes or until crisp. Other toppings such as bacon, mushrooms,
broccoli florets can be added. Serve with sour cream.
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