Cheddar Chutney Tea Sandwiches
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Cheddar Chutney Tea Sandwiches
  Chutney    Tea    Sandwiches  
Last updated 6/12/2012 1:12:53 AM. Recipe ID 41058. Report a problem with this recipe.
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      Title: Cheddar chutney tea sandwiches
 Categories: None
      Yield: 1 Servings
 
      1    Jar; (9-oz) Major Grey's
           -chutney (about 1/2 cup),
           -pieces chopped
    1/2 lb Sharp Cheddar cheese;
           -(preferably white), grated
           -coarse (about 2 cups)
    1/2 c  Sour cream
      3 oz Cream cheese; softened
     12    Very thin slices
           -homemade-type whole-wheat
           -bread
    1/2 c  Minced fresh coriander
           -leaves
    1/3 c  Mayonnaise
 
  Can be prepared in 45 minutes or less.
  
  In a bowl stir together chutney, Cheddar, sour cream, cream cheese,
  and salt and pepper to taste until combined well.
  
  Make 6 sandwiches with filling and bread, pressing together gently.
  With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
  
  Put coriander on a small plate and spread edges of rounds with
  mayonnaise to coat well. Roll edges in coriander. Sandwiches may be
  made 2 hours ahead, wrapped in plastic wrap, and chilled.
  
  Makes 24 tea sandwiches
  
  Gourmet May 1994
  




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Recipe ID 41058 (Apr 03, 2005)

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