Cheddar Fondue With Lavender And Savory
Fondue Lavender Savory
Last updated 6/12/2012 1:12:53 AM. Recipe ID 41062. Report a problem with this recipe.
Title: Cheddar fondue with lavender and savory
Yield: 1 Servings
2 c Milk (I used nonfat)
1/4 c Dried lavender
2 tb Flour
2 tb Butter
2 c Sharp cheddar
2 tb Chopped fresh savory (I used
-about 1-1/2 t. dried)
1 tb Tabasco sauce
Salt, pepper, lemon to taste
1) Heat the milk to a boil and add the lavender. Allow to infuse off
the stove for 30 minutes. Strain out the lavender.
2) Heat the butter until it foams and then whisk in the flour. Cook
over a medium flame stirring constantly until the roux is golden
grown and gives a smell of toasted nuts. Cool and reserve.
3) Bring the infused milk back to a boil and whisk in the cooled roux.
Continue to whisk until the milk boils and thickens. Stir in the
grated cheese. When the cheese is melted and smooth, add the savory
and the Tabasco (yes, a whole tablespoon). Taste and adjust the
seasoning with salt, pepper and lemon.
4) Serve hot with bread, apples and pears.
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