Last updated 6/12/2012 1:12:53 AM. Recipe ID 41067. Report a problem with this recipe.
Title: Cheddar potatoes
Categories: Salads/, Side, Dishes
Yield: 1 Servings
1 cn Evaporated milk
2 cn Cheddar cheese soup
2 lb Frozen hash browns
Place the hash browns in crockpot. Sprinkle with salt and pepper to
taste. Mix together the evaporated milk and soup. Pour over hash
browns. Cook on low for 6 hours.
Bev says you can also add onions or onion flakes, if you like, but she
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