Title: Cheddar potatoes
 Categories: Salads/, Side, Dishes
      Yield: 1 Servings
 
      1 cn Evaporated milk
      2 cn Cheddar cheese soup
      2 lb Frozen hash browns
 
  Place the hash browns in crockpot. Sprinkle with salt and pepper to
  taste. Mix together the evaporated milk and soup. Pour over hash
  browns. Cook on low for 6 hours.
  
  Bev says you can also add onions or onion flakes, if you like, but she
  doesn't like.
  
  Recipe