Cheddar Scones With Smoked Turkey
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Cheddar Scones With Smoked Turkey
  Scones    Smoked    Turkey  
Last updated 6/12/2012 1:12:53 AM. Recipe ID 41068. Report a problem with this recipe.
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      Title: Cheddar scones with smoked turkey
 Categories: Sandwich
      Yield: 8 Servings
 
      4 c  Biscuit mix
  1 1/4 c  Milk
      2    Eggs
    1/4 c  Butter; melted
  2 1/2 c  Finely shredded Cheddar
           -cheese
           Smoked turkey; thinly sliced
 
  Combine biscuit mix, milk, eggs, butter and cheese; mix well until
  ingredients are moistened. Drop by table spoonfuls onto lightly
  greased baking sheet. Heat oven to 400F; bake for 12 to 14 minutes
  or until golden brown.  Remove from oven and cool slightly before
  removing from baking sheet. To serve, slice scones in half and fill
  with small slice of turkey. Arrange on serving tray.
  
  MILITARY FAMILY MAGAZINE
  
  JANUARY 1996
  




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Recipe ID 41068 (Apr 03, 2005)

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