Title: Cheddar, ham and broccoli sauce
 Categories: Not, Sent
      Yield: 4 Servings
 
     12 oz Elbow macaroni
      1    Sma bunch broccoli, cut in
           -bite-size
      2 tb Olive oil
      1 md Onion, chopped
      6 oz Smoked ham, diced
      2    Cloves garlic, finely
           -chopped
    1/2 ts Salt
    1/8 ts Black pepper
      2 c  Sharp cheddar cheese,
           -shredded
 
  Cook macaroni in large pot of boiling water following package
  directions. Stir in broccoli 2 minutes before end of cooking.
  
  Meanwhile, heat oil in large, deep, nonstick skillet over medium-high
  heat. Add onion and ham; cook, stirring, until onion has softened,
  about 2 minutes. Add garlic; season with salt and pepper.
  
  Drain pasta and broccoli, reserving 1/4 cup water; toss in bowl with
  ham mixture and cheddar. Add 3 tbsp water, more if needed.
  
  Recipe