Title: Cheddar-olive bread abm
 Categories: Breadmaker
      Yield: 24 Servings
 
           -----GOLD MEDAL BETTER FOR
           -BREAD-----
  1 1/8 c  Water; warm
  1 1/4 c  Cheddar; shredded, sharp
    3/4 ts Salt
      1 tb Sugar
      3 c  Flour; bread
  1 1/4 ts Yeast

MMMMM------------------------ADD AT BEEP-----------------------------
    3/4 c  Olives; small stuffed
 
  Bring all ingredients except olives to room temperature and pour into
  bakery, in order. Set "baking control" at 11 o'clock. Select "white
  bread" and push Start. Add olives at beep, 88 minutes into cycle.
  
  Tested in DAK R2D2. Sylvia's comments:
  
  Tyops by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
  sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
  Lowfat & Luscious echoes