Cheddary chicken potpie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cheddary chicken potpie
  Chicken    Pot Pie  
Last updated 6/12/2012 1:12:54 AM. Recipe ID 41082. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cheddary chicken potpie
 Categories: Chicken
      Yield: 6 Servings
      1 cn Condensed cream of chicken
           -soup, undiluted
      1 c  Milk; divided
    1/2 c  Chopped onion
      1 pk (3 oz) cream cheese;
    1/4 c  Shredded carrots
    1/4 c  Grated parmesan cheese
    1/2 ts Salt
      3 c  Cubed cooked chicken
      1 pk (10 oz) frozen vegetables
           -(any type), cooked,drained
      1    Egg
      1 tb Vegetable oil
      1 c  Buttermilk complete pancake
      1 c  (4 oz) shredded sharp
           -cheddar cheese
    1/4 c  Sliced almonds
  In a large saucepan, combine soup, 1/2 cup of milk, onion, cream
  cheese, carrots, Parmesan cheese and salt. Cook and stir until the
  mixture is hot and cream cheese is melted. Stir in the chicken and
  vegetables; heat through. Pour into an ungreased 2-qt. baking dish.
  In a medium bowl, combine the egg, oil and remaining milk. Add the
  pancake mix and cheddar cheese; blend well. Spoon over hot chicken
  mixture. Sprinkle with almonds. Bake, uncovered, at 375F for 20-25
  minutes or until golden brown.
  YIELD: 6 servings

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 41082 (Apr 03, 2005)

[an error occurred while processing this directive]