Cheeese filling for nut and poppy seed rolls
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Cheeese filling for nut and poppy seed rolls
  Rolls    Kosher    Fillings    Nuts  
Last updated 6/12/2012 1:12:54 AM. Recipe ID 41084. Report a problem with this recipe.
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      Title: Cheeese filling for nut and poppy seed rolls
 Categories: Kosher, Desserts
      Yield: 1 Servings
 
      1 lb Cottage cheese (scant lb.)
      3    Egg yolks
    1/2 c  Sugar
           Lemon flavoring
 
  Put cheese thru sieve and add rest of ingredients and blend well.
  Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into
  squares and press into bottoms of cupcake tins. Fill each cake with a
  little cheese and fold over corners of dough toward the center of the
  cake Bake at 350 F. until brown.
  




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Recipe ID 41084 (Apr 03, 2005)

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