Cheese (Pizza) Turnovers
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Cheese (Pizza) Turnovers
  Cheese    Pizza    Turnovers  
Last updated 6/12/2012 1:12:54 AM. Recipe ID 41097. Report a problem with this recipe.
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      Title: Cheese (pizza) turnovers
 Categories: Jiffy
      Yield: 1 Servings
      1 pk Jiffy  pizza crust mix
    1/2 c  Warm water
    1/2 c  Warm tomato juice
      2 c  (8 oz.) finely shredded
           -sharp cheddar; cheese
      3 tb Freeze dried chives
  1. Preheat oven to 400 degrees. Lightly grease a cookie sheet.
  2. Mix Pizza Crust, warm water, and warm tomato juice together. Place
  in a greased bowl, cover and let stand for 10 minutes.
  3. Place crust mixture on a lightly floured surface and knead three
  (3) times. Roll into a 15" x 12" rectangular shape. Cut into 3"
  4. Combine cheese and chives.
  5. Place one heaping teaspoon of the cheese mixture in the center of
  each square. Fold over to form a turnover. Press the seams with a
  fork. Make two (2) slits in the top of each turnover.
  6. Place a cookie sheet and bake for approximately 10 minutes
  Serving Suggestion: Serve with dip, salsa, pizza sauce, ranch

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Recipe ID 41097 (Apr 03, 2005)

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