Cheese and apple loaf
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Cheese and apple loaf
  Cheese    Apple    Loaf  
Last updated 6/12/2012 1:12:54 AM. Recipe ID 41099. Report a problem with this recipe.
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      Title: Cheese and apple loaf
 Categories: Lakeland, Breads
      Yield: 2 Lb loaf
 
     12 oz Self-Raising Flour
      3 oz Soft Brown Sugar
    1/4 ts Salt
      1 lg Egg
      2    Good Sized Dessert Apples
      5 oz Lancashire Cheese 1/4in Dice
      2 oz Roasted, De-skinned, chopped
           -Hazelnuts (optional)
           Milk to Mix, Sour milk
           -prefered
 
  Rub the margarine into the flour and the Salt until well
  incorporated. Mix in the sugar. Add the dice of cheese, nuts if you
  with then the apple, skin on, cut into small lumps. Blend these well
  into the flour mix. Make a well in the centre of your mixture, drop
  in the egg, work with the fingers to break up and blend the white and
  yolk. Then begin adding the milk, working together gently to give a
  soft mixture, but not runny.
  
  Spread into a greased or parchment lined loaf and bake in a pre-heated
  oven. 170C/350F/Gas MArk 4 for 45 to 60 minutes. Cool thoroughly
  before storing in an airtight tin.
  
  This semi-sweet tealoaf is good eaten with a sliver of cheese, spread
  with either cream or cottage cheese, buttered or plain. Source:
  Lakeland Plastics, UK
  




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Recipe ID 41099 (Apr 03, 2005)

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