Title: Cheese and bacon pinwheels
 Categories: Appetizers/, Cheese
      Yield: 28 Servings
 
      1 c  Shredded cheddar cheese
    1/4 c  Crisp bacon; crumbled
    1/4 c  Margarine; softened
      2 tb Green onions; chopped
      7 sl Rye bread; crusts removed
 
  In a small bowl, stir together all ingredients except bread. Flatten
  each bread slice with a rolling pin. Spread each slice with 1 1/2
  Tablespoon cheese mixture.
  
  Roll up jelly roll style. Place 4 toothpicks into each piece, then
  using a serrated knife, cut into 4 pices. Place on a cookie sheet.
  
  Heat boriler, and broil for 1 1/2 to 2 1/2 minutes or until lightly
  browned and cheese is melted.
  
  Serve immediately.
  
  Recipe