Cheese And Bacon Stuffed Mushrooms
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Cheese And Bacon Stuffed Mushrooms
  Cheese    Bacon    Mushrooms    Appetizers  
Last updated 6/12/2012 1:12:55 AM. Recipe ID 41103. Report a problem with this recipe.
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      Title: Cheese and bacon stuffed mushrooms
 Categories: Appetizer
      Yield: 24 Servings
 
      3 pt Fresh mushrooms
     10    Strips bacon; cooked and
           -crumbled
    1/2    Onion; finely chopped
    3/4 c  Hellmann's mayonnaise
           Lawry's seasoned salt to
           -taste
  1 1/2 c  Grated Cheddar cheese
 
   Remove stems from mushrooms. Wash in salted water, then drain on
  paper towels. While mushrooms are draining, cook bacon until crisp,
  then crumble. Chop onion and grate cheese. Mix mayonnaise, seasoned
  salt, onion, cheese and crumbled bacon. Place mushrooms, cup side up,
  in a 9 x 13 buttered pyrex dish. Fill each mushroom with cheese and
  bacon mixture. Cover with foil. Bake at 325 degrees for 15 to 20
  minutes. Serve hot. Liz Burks (Mrs. Larry W.)
  
   This may be prepared ahead but must be served hot from the oven.
  Yield: Approximately 48 mushrooms
  
  LIZ BURKS (MRS. LARRY W.)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 41103 (Apr 03, 2005)

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