Cheese and beer fondue
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Cheese and beer fondue
  Cheese    Beer    Fondue    Appetizers  
Last updated 6/12/2012 1:12:55 AM. Recipe ID 41106. Report a problem with this recipe.
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      Title: Cheese and beer fondue
 Categories: Appetizers
      Yield: 6 Servings
      3 c  Shredded cheddar cheese
      2 tb All-purpose flour
      1    Clove garlic;, halved
      1 c  Beer
    1/4 c  Water
    1/4 c  Mayonnaise
      1 ts Worcestershire sauce
    1/2 ts Dry mustard
    1/2 ts Prepared horseradish
      2 tb Snipped chives; optional
           French bread;, cut bite size
           Warm boiled potatoes;, cut
  In a mixing bowl, combine the cheese and flour; toss to coat. Rub the
  bottom and sides of a heavy saucepan with the cut side of garlic;
  discard garlic. In the saucepan, over low heat, combine beer and
  water until just warm. Gradually add small amounts of the cheese
  mixture, stirring constantly, until cheese is melted. Make sure each
  addition of cheese is melted before adding more. Stir in the
  mayonnaise, Worcestershire, dry mustard and horseradish. Cook and
  stir the mixture until heated through. Transfer to a fondue pot and
  place over fondue burner. Garnish with chives if desired. Spear the
  bread cubes or potatoes with fondue forks, swirling to coat. If the
  fondue thickens while standing, slowly add additional warmed beer.

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Recipe ID 41106 (Apr 03, 2005)

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