Cheese and beer wheat bread
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Cheese and beer wheat bread
  Cheese    Beer    Bread  
Last updated 6/12/2012 1:12:55 AM. Recipe ID 41107. Report a problem with this recipe.
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      Title: Cheese and beer wheat bread
 Categories: Breads, Yeast bread
      Yield: 16 Servings
 
     12 oz Beer
    2/3 c  Water
    1/2 c  Vegetable oil
  1 1/2 c  Whole wheat flour
      5 c  All-purpose flour;
           -approximately
    1/4 c  Sugar
    1/2 c  Wheat germ
      2 ts Salt
      2 pk Yeast
      1 lg Egg
      8 oz Sharp cheddar cheese; Cut in
           -1/2" cubes
 
  Heat beer, water and oil to 120 to 130 degrees. Put whole wheat
  flour, 1 cup white flour, sugar, wheat germ, salt and yeast into a
  bowl. Add liquid and egg. Beat 2 minutes at medium speed. Stir in the
  remaining flour with a wooden spoon. On a well-floured surface, knead
  the dough until it is smooth and elastic (about 5 minutes). Put in a
  greased bowl, cover and let rise until light and doubled. This will
  take 1 hour or more. Line two 9 x 5 loaf pans (or two 1-quart
  casseroles) with foil and grease well. Punch down the dough. On a
  well-floured surface, knead the cubes into the dough until they are
  evenly distributed. Divide the dough in half and shape into two
  loaves. Place in the pans and cover any cheese cubes that poke
  through the surface. Cover and rise until doubled. This will take 45
  to 60 minutes. Preheat oven to 350. Bake 40 to 50 minutes until the
  loaves sound hollow when tapped. Remove from pans immediately and
  peel off foil.
  
  NOTES : Before bread machines I used to give loaves of fancy breads as
  Christmas gifts.  I tried this one for the first time in 1980 and it
  quickly became my most requested bread. Recipe 




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Recipe ID 41107 (Apr 03, 2005)

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