Title: Cheese and broccoli potato topper
 Categories: Side dish
      Yield: 4 Servings
 
      1 cn Campbell's NEW Cheddar
           -Cheese Soup (10 3/4 oz)
      2 tb Sour cream or yogurt
    1/2 ts Dijon-style mustard
      1 c  Cooked broccoli flowerets
      4    Hot baked potatoes, split
 
  Prep time: 10 minutes. Cook time: 10 minutes
  
  1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add
  broccoli. Heat through, stirring occasionally.
  
  2. Serve over potatoes. Garnish with chopped sweet red pepper if
  desired.
  
  TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F.
  1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until
  fork-tender.