Cheese and broccoli soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cheese and broccoli soup
  Cheese    Broccoli    Soups  
Last updated 6/12/2012 1:12:55 AM. Recipe ID 41109. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cheese and broccoli soup
 Categories: Soups
      Yield: 1 1/2 gallon
 
    1/2 lb Butter; melted
    1/2 lb Flour
      1 ga Milk
      3 lb American Cheese; shredded
      2 lb Cheddar cheese; shredded
      2 oz Chicken base; paste type
    1/2 tb Worcestershire sauce
      1 tb Onion powder
      1    Hot sauce; t-t = to taste
      1    Salt; t-t = to taste
      1 lb Broccoli florets; lightly
           -steamed
 
  Make a roux with the butter and flour.
  
  Heat the milk and add the roux.  When this is thickened add remaining
  
  ingredients except for the broccoli.  Cook to melt the cheese and
  cook the flour taste out.  20 min before serving add the steamed
  broccoli and adjust the salt to taste.
  
  Best to cook in double boiler or in steam jacketed kettle.
  Contributor: Chef Keith W Cochran Preparation Time: 1:00
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 41109 (Apr 03, 2005)

[an error occurred while processing this directive]