Cheese And Chili Souffle
Cheese Chili Dairy Tex-mex Souffles
Last updated 6/12/2012 1:12:55 AM. Recipe ID 41113. Report a problem with this recipe.
Title: Cheese and chili souffle
Categories: Main dish, Dairy, Tex-mex
Yield: 6 Servings
8 sl Egg bread (trimmed) cut --
Into 1/2" squares
2 1/2 c Milk
1/2 ts Dry mustard
1/2 ts Salt
1/4 ts Pepper
2 c Sharp cheddar cheese --
1 cn (4 oz) diced green --
Chillies, rinsed and
Spread bread squares over bottom of a 8" x 12" baking dish. Whisk
milk, eggs, mustard, salt and pepper in large bowl to blend. Mix in
cheese and chilies. Pour milk mixture over bread and toss to moisten.
Cover and refrigerate 8 hours or overnight. Preheat oven to 325 deg
F. Uncover dish and bake until souffle is puffy, about 1 hour. Serve
immediately. Source: To Busy to Cook Posted by Linda Davis Submitted
By LINDA DAVIS On 08-26-94
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