Cheese and corn chowder
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Cheese and corn chowder
  Cheese    Corn    Chowder    Vegetarian    Low Fat  
Last updated 6/12/2012 1:12:55 AM. Recipe ID 41116. Report a problem with this recipe.
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      Title: Cheese and corn chowder
 Categories: Vegetarian, Cheese, Potatoes, Lowfat, Crowd pleas
      Yield: 50 Servings
 
      1 qt Water
  3 1/2 qt Potatoes; diced
      2 qt Carrots; sliced
      2 qt Celery; chopped
      2 tb Salt
      2 ts Black pepper
  3 1/2 qt Corn; cream-style
  3 1/2 qt Skim milk
      1 lb Lowfat colby cheese; grated
 
  Combine water, potatoes, carrots, celery, salt, and pepper in a large
  kettle. Cover and simmer 10 minutes. Add corn and simmer 5 more
  minutes. Add milk and cheese, and stir until cheese melts and chowder
  is heated through. Do not boil.
  
  Recipe 




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Recipe ID 41116 (Apr 03, 2005)

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