Cheese and grits casserole
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Cheese and grits casserole
  Cheese    Grits    Casserole    Breakfast    Southern  
Last updated 6/12/2012 1:12:55 AM. Recipe ID 41122. Report a problem with this recipe.
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      Title: Cheese and grits casserole
 Categories: Breakfast, Southern
      Yield: 6 Servings
  2 1/2 c  Water
    1/2 c  Grits, preferably stone
           Salt, to taste
      2 c  Grated sharp Cheddar cheese,
    1/2 ts Garlic, finely chopped
      3 tb Jalepeno peppers, finely
      4    Eggs, lightly beaten
      2 ts Worcestershire sauce
  1. Bring the water to the boil in a saucepan and gradually add the
  grits, stirring. Add salt to taste. Cover and cook about 25 minutes.
  2. Meanwhile, preheat the oven to 350 degrees.
  3. Add 1-3/4 cups cheese to the grits and stir. Add the garlic,
  jalepeno peppers, eggs, and Worcestershire. Blend well.
  4. Pour the mixture into a 2-quart casserole and sprinkle the top
  with the remaining 1/4 cup cheese. Place in the oven and bake 25

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Recipe ID 41122 (Apr 03, 2005)

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