Title: Cheese and ham tabbouleh salad
 Categories: None
      Yield: 5 Servings
 
      1 c  Uncooked bulgur
      2 md Tomatoes (1 1/2 cups);
           -chopped
      1 c  Seeded cucumber; chopped
      1 c  Swiss cheese (4 oz.); cubed
    1/2 c  Fully cooked smoked ham;
           -chopped
    1/2 c  Chopped fresh parsley
      3    Green onions (1/4 cup);
           -thinly sliced
      6 tb Olive or vegetable oil
      6 tb Lemon juice
      2 tb Chopped fresh mint leaves;
           -OR
      2 ts Crushed dried mint leaves
    1/4 ts Salt
    1/4 ts Pepper
 
  Place bulgur in bowl; cover bulgur with cold water. Let stand 30
  minutes; drain. Press out as much water as possible.
  
  Place bulgur, tomatoes, cucumber, cheese, ham, parsley and onions in
  glass or plastic bowl. Mix remaining ingredients; pour over bulgur
  mixture and toss. Cover and refrigerate about 4 hours. Serve on
  lettuce leaves if desired.
  
  Recipe