Cheese And Ham Tabbouleh Salad
Cheese Ham Salad
Last updated 6/12/2012 1:12:55 AM. Recipe ID 41123. Report a problem with this recipe.
Title: Cheese and ham tabbouleh salad
Yield: 5 Servings
1 c Uncooked bulgur
2 md Tomatoes (1 1/2 cups);
1 c Seeded cucumber; chopped
1 c Swiss cheese (4 oz.); cubed
1/2 c Fully cooked smoked ham;
1/2 c Chopped fresh parsley
3 Green onions (1/4 cup);
6 tb Olive or vegetable oil
6 tb Lemon juice
2 tb Chopped fresh mint leaves;
2 ts Crushed dried mint leaves
1/4 ts Salt
1/4 ts Pepper
Place bulgur in bowl; cover bulgur with cold water. Let stand 30
minutes; drain. Press out as much water as possible.
Place bulgur, tomatoes, cucumber, cheese, ham, parsley and onions in
glass or plastic bowl. Mix remaining ingredients; pour over bulgur
mixture and toss. Cover and refrigerate about 4 hours. Serve on
lettuce leaves if desired.
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