Cheese and herb flat bread
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Cheese and herb flat bread
  Cheese    Bread    Herbs  
Last updated 6/12/2012 1:12:55 AM. Recipe ID 41124. Report a problem with this recipe.
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      Title: Cheese and herb flat bread
 Categories: Breads
      Yield: 2 Servings
 
      1 pk Yeast
    1/4 c  Warm water
      2 tb Margarine
      1 tb Sugar
  1 1/2 ts Salt
    3/4 c  Milk; scalded
      3 c  All-purpose flour
      2 tb Onions; chopped
    1/4 c  Margarine; melted
    1/2 ts Oregano
    1/2 ts Paprika
    1/4 ts Celery seed
    1/4 ts Garlic salt
    1/2 ts Basil
      1 c  Cheddar cheese; shredded
 
     1. Soften yeast in 1/4 cup warm water.
     2. In mixing bowl, combine 2 tablespoons margarine, sugar, salt and
  scalded milk. Cool to lukewarm.
     3. Stir the yeast into milk mixture. Gradually add flour to form a
  stiff dough. You may not need all of the flour. Knead on floured
  surface until smooth and satiny; 4 to 5 minutes. Place in greased
  bowl and turn to coat top. Cover and letRise until light; about 45
  minutes.
     4. Divide dough in half. Press each piece into a 9-inch pie or
  cake pan. 5. Combine onions, 1/4 cup melted margarine, oregano,
  paprika, celery seed, garlic salt and basil. Spread over dough.
  Sprinkle evenly with cheese. Prick each with fork in several places.
      6. LetRise for about
       30    minutes or until light.
     7. Bake in preheated 375 degree oven for 20 to 25 minutes until
  golden brown. Serve while still warm. Yield: 2 9-inch flat breads.
  Serving Ideas : Try this with a salad, lasagna or spaghetti with
  sauce.
 




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Recipe ID 41124 (Apr 03, 2005)

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