Title: Cheese and meatball soup
 Categories: Crockpot, Soups/stews, Mc
      Yield: 6 Servings
 
      2 c  Water
      1 c  Corn; whole kernel
      1 c  Potato; chopped
      1 c  Celery; chopped
    1/2 c  Carrot; sliced
    1/2 c  Onion; chopped
      2    Cubes beef bouillon
    1/2 ts Tabsco pepper sauce
      1    Jar 16oz Cheez Whiz

MMMMM-------------------------MEATBALLS------------------------------
      1 lb Ground beef
    1/4 c  Bread crumbs
      1 lg Egg
    1/2 ts Salt
    1/2 ts Tabasco sauce
 
  Meatballs: mix ingredients together thoroughly. Shape into medium size
  meatballs. Place uncooked meatballs and all other ingredients, except
  Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on
  setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz,
  stirring gently until well blended.