Title: Cheese and mushroom en croute
 Categories: Appetizers
      Yield: 10 Servings
 
      1    8-count can cresent rolls
      2 ts Dried minced onion
      1    4-oz can sliced mushrooms;
           -drained
      1    12-oz round Gouda cheese
 
  Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing
  perforations. Sprinkle half the onion and mushrooms over dough; place
  cheese in center. Sprinkle with remaining onion and mushrooms. Fold up
  edges of dough to enclose cheese; seal edges. Place remaining portion
  of dough over top, folding edges down and sealing. Bake at 375
  degrees for 20 to 25 minutes or until golden brown.