Title: Cheese and mushroom sausages
 Categories: Cheese, Main course, New, Potatoes, Vegetarian
      Yield: 4 Servings
 
      1 pk (212g) instant mashed potato
           -mix
    125 g  Closed cup mushrooms;
           -quartered
      6    Spring onions; roughly
           -chopped
      5 tb Sunflower oil
     50 g  Freshly grated Parmesan
           -cheese, plus
      1 tb Freshly grated Parmesan
           -cheese, to garnish
           Salt and freshly ground
           -black pepper
           Peach or spiced fruit
           -chutney, to serve
 
  1. Measure 700ml boiling water into a bowl, then add the potato mix
  stirring continuously. Stand for 1 minute, then beat until creamy and
  smooth. Leave to stand for 5-10 minutes until cool enough to handle.
  
  2. Finely chop the mushrooms and onions in a food processor. Heat 2
  tbsp oil in a large non-stick frying pan, add the mushroom mixture
  and cook for 1-2 minutes until just soft. Add to the potato with the
  cheese and season well.
  
  3. Divide the mixture into eight and shape into large sausages on a
  floured surface.
  
  4. Wipe the pan with kitchen paper, then heat the remaining oil. Fry
  the sausages for 4-5 minutes, carefully turning once with a non-stick
  spatula or palette knife. Take care not to spoil their golden crust.
  
  5. Scatter over the remaining cheese and serve at once with the
  chutney, freshly cooked vegetables or a green salad.
  
  NOTES : These simple potato patties have stacks of flavour. You can
  grill the sausages if you wish, but they are crisper and more golden
  when fried. Serves 4 Preparation: 25 mins Calories/Fat per serving:
  385cals / 22g Cost per serving: 50p Recipe