Cheese and onion pie
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Cheese and onion pie
  Cheese    Onion    Pie    Vegetables  
Last updated 6/12/2012 1:12:56 AM. Recipe ID 41131. Report a problem with this recipe.
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      Title: Cheese and onion pie
 Categories: Vegetable
      Yield: 6 Servings
      4 tb Butter
      2 lg White onions; chopped
     10 oz Swiss cheese; grated
      2 tb Flour
      1    (10 inch) pastry shell
      2 lg Tomatoes; cut into
      2    Extra-large eggs
    3/4 c  Half and Half
      1 ts Basil
  Melt butter in a skillet. Add chopped onions and saute until golden
  and sweet (about 30 minutes). Toss the grated cheese with the flour.
  Spread half of the cheese over the bottom of the pastry shell. Spread
  the onions over the cheese. Arrange tomato wedges in a ring around
  the outside edge of the pastry shell. Sprinkle remaining cheese over
  top. Beat the eggs with the basil and the Half and Half. Pour over
  the pie. Bake at 350 for 35 to 40 minutes. Let the pie rest a few
  minutes before serving. Yield: 6 to 8 servings.
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 41131 (Apr 03, 2005)

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