Title: Cheese and pepper biscuit
 Categories: None
      Yield: 4 Servings
 
    1/4 ts Garlic powder
    1/4 ts Salt; if desired
    1/4 ts Basil leaves; crushed
    1/4 ts Oregano leaves; crushed
     10 oz Can Hungry Jack refrigerated
           -biscuits
  4 1/2 ts Olive oil
    1/4 c  Green Bell Pepper; chopped
    1/4 c  Mozzarella Cheese; shredded
      2 tb Parmesan Cheese; grated
 
  Heat oven to 400 degrees. In small bowl combine garlic powder, salt,
  basil and oregano; blend well. Set aside.
  
  Separate dough into 10 biscuits. Place 1 biscuit in center of
  ungreased cookie sheet. Arrange remaining biscuits in circle, edges
  slightly overlapping around center biscuit. Gently press out to 10
  inch circle. Brush with olive oil; top with peppers and cheese.
  Sprinkle with garlic powder mixture. Bake at 400 degrees for 12 to 15
  minutes or golden brown. To serve, pull apart. 10 servings.
  
  Recipe