Cheese And Pepper Biscuit
Cheese Pepper Biscuits
Last updated 6/12/2012 1:12:56 AM. Recipe ID 41133. Report a problem with this recipe.
Title: Cheese and pepper biscuit
Yield: 4 Servings
1/4 ts Garlic powder
1/4 ts Salt; if desired
1/4 ts Basil leaves; crushed
1/4 ts Oregano leaves; crushed
10 oz Can Hungry Jack refrigerated
4 1/2 ts Olive oil
1/4 c Green Bell Pepper; chopped
1/4 c Mozzarella Cheese; shredded
2 tb Parmesan Cheese; grated
Heat oven to 400 degrees. In small bowl combine garlic powder, salt,
basil and oregano; blend well. Set aside.
Separate dough into 10 biscuits. Place 1 biscuit in center of
ungreased cookie sheet. Arrange remaining biscuits in circle, edges
slightly overlapping around center biscuit. Gently press out to 10
inch circle. Brush with olive oil; top with peppers and cheese.
Sprinkle with garlic powder mixture. Bake at 400 degrees for 12 to 15
minutes or golden brown. To serve, pull apart. 10 servings.
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