Cheese And Potato Pierogi Filling
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Cheese And Potato Pierogi Filling
  Cheese    Potato    Fillings    Vegetables  
Last updated 6/12/2012 1:12:56 AM. Recipe ID 41137. Report a problem with this recipe.
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      Title: Cheese and potato pierogi filling
 Categories: Vegetable
      Yield: 24 Servings
 
           Potatoes
           Butter
           Milk
           Sharp cheddar cheese
           Salt and black pepper
 
  Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little butter and milk. Add
  grated sharp cheddar cheese to the potatoes and cool (the more cheese, the tastier). Taste for salt 
and black pepper.
  




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Recipe ID 41137 (Apr 03, 2005)

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