Title: Cheese and potato pierogi filling
 Categories: Vegetable
      Yield: 24 Servings
 
           Potatoes
           Butter
           Milk
           Sharp cheddar cheese
           Salt and black pepper
 
  Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little butter and milk. Add
  grated sharp cheddar cheese to the potatoes and cool (the more cheese, the tastier). Taste for salt 
and black pepper.