Cheese And Potato Pierogi Filling
Cheese Potato Fillings Vegetables
Last updated 6/12/2012 1:12:56 AM. Recipe ID 41137. Report a problem with this recipe.
Title: Cheese and potato pierogi filling
Yield: 24 Servings
Sharp cheddar cheese
Salt and black pepper
Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little butter and milk. Add
grated sharp cheddar cheese to the potatoes and cool (the more cheese, the tastier). Taste for salt
and black pepper.
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