Cheese and sausage biscuits
Cheese Sausage Biscuits Pork Microwave
Last updated 6/12/2012 1:12:56 AM. Recipe ID 41143. Report a problem with this recipe.
Title: Cheese and sausage biscuits
Categories: Pork, Breads, Microwave
Yield: 10 Servings
1 cn (12 oz) Big Country
1 pk (12 oz) bulk pork sausage
10 Slices Kraft Deluxe
Plastic Wrap and freezer
Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and
drain.Slice biscuits in half;place sausage patty inside.Wrap each in
plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic
wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave
on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on
top of sausage.Microwave on defrost for 1 to 1 1/4 minutes or until
thoroughly heated.Makes 10 sand- wiches.
* For more cheese in sandwich,place 2 additional cheese quarters under
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