Title: Cheese and sausage biscuits
 Categories: Pork, Breads, Microwave
      Yield: 10 Servings
 
      1 cn (12 oz) Big Country
           Biscuits
      1 pk (12 oz) bulk pork sausage
     10    Slices Kraft Deluxe
           Pasteurized Process
           American Cheese,
           Quartered *
           Plastic Wrap and freezer
           Bags
 
  Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and
  drain.Slice biscuits in half;place sausage patty inside.Wrap each in
  plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic
  wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave
  on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on
  top of sausage.Microwave on defrost for 1 to 1 1/4 minutes or until
  thoroughly heated.Makes 10  sand- wiches.
  
  * For more cheese in sandwich,place 2 additional cheese quarters under
  sausage.