Title: Cheese and spinach pie - kiesch
 Categories: Cheese, Family & fr
      Yield: 1 Servings
 
      1    Pie shell; 9", deep dish
      2 sl Swiss cheese
    1/2 c  Cooked spinach; chopped
    1/2 c  Sliced mushrooms
      1 cn Tender chunk ham *; chicken
           -or turkey, flake with fork
      3    Egg; beaten
      1 c  Half and half
      2 ts Flour
    1/2 ts Salt
    1/4 c  Shredded cheddar cheese
 
  Place Swiss cheese on bottom of pie crust. Sprinkle with spinach,
  mushrooms and tender chunk meat. Mix next foru ingredients, pour into
  pie shell. Sprinkle with cheddar cheese. Bake at 350 degrees for 40
  or 45 minutes.
  
  Serves 4 - 6.
  
  Serve with salad, lettuce, onion rings - 1 large onion. walnuts or
  pecans toasted - handful. Very good. 2 cans drained manderine
  oranges, mix with cream Italina dressing.
  
  NOTES : * Can use ground beef or any kind of meat that is cooked and
  cut up. Make it 8 ounces or 1 cup of meat.
  
  Recipe