Cheese And Wine Bake
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Cheese And Wine Bake
  Cheese    Wine  
Last updated 6/12/2012 1:12:57 AM. Recipe ID 41151. Report a problem with this recipe.
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      Title: Cheese and wine bake
 Categories: None
      Yield: 1 Servings
 
      6    Slices lightly toasted
           -bread; (up to 8)
    1/2 c  Chicken broth
    1/2 lb Shredded Swiss
      1 c  Dry white wine
      3    Eggs
           Butter
           Garlic clove
           Pepper
      1 ts Worcestershire sauce
 
  Mince garlic and cream it with enough butter to spread the bread with.
  Place bread, butter side down, in a big, shallow pan. Beat the eggs
  and add the wine, broth, all the seasonings, and the cheese. Pour
  over the bread, and bake uncovered at 325 for about 30 minutes. This
  is ooey-gooey, like fondue in a pan.
  




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Recipe ID 41151 (Apr 03, 2005)

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