Cheese and wine bread
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Cheese and wine bread
  Cheese    Wine    Bread  
Last updated 6/12/2012 1:12:57 AM. Recipe ID 41152. Report a problem with this recipe.
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      Title: Cheese and wine bread
 Categories: Breads
      Yield: 8 Servings
           Jim Vorheis
      1 c  Plus 2 tb all-purpose
    1/2 ts Baking powder
    1/4 ts Cream of tartar
    1/2 ts Salt
    1/8 ts Baking soda
    1/4 c  Instant nonfat dry milk
    1/3 c  Vegetable shortening
      1 tb Sugar
      1 tb Minced onion
      1    Egg, beaten
    1/4 c  Milk
    1/4 c  White wine
    1/2 ts Dried oregano
    1/4 c  Freshly grated Parmesan
  Sift together flour, baking powder, cream of tartar, salt, soda and
  dry milk.  Cut in shortening until the mixture resembles coarse meal.
  Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly.
  Spread mixture in greased 8 or 9-inch round pan and sprinkle with
  cheese. Bake at 425 F for 15-20 minutes or until a wooden pick
  inserted in center comes out clean.
  Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

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Recipe ID 41152 (Apr 03, 2005)

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