Title: Cheese blintzes #1
 Categories: Bread
      Yield: 12 Servings
 
      2    Loaves Pepperidge Farm very
           -thin white bread
      1 lb Cream cheese
      2    Egg yolks
    1/2 c  Sugar
    3/4 c  Butter; melted
      6 tb Brown sugar
  1 1/2 ts Cinnamon
 
  Preheat oven to 350ø. Cut the crusts off the pieces of bread and roll
  out very thin. Cream together the cream cheese, egg yolks and 1/2 cup
  sugar. Spread a layer of filling on each piece of bread and roll up
  like a jellyroll. Combine melted butter, brown sugar and cinnamon and
  mix well. Dip each roll-up into this mixture and line in a baking
  dish. Bake for 20 minutes or until golden brown. Yield: Approximately
  44 blintzes.
  
  SHARON MEEHAN
  
  GARLAND, TX
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,