Title: Cheese blintzes or cream cheese roll-ups
 Categories: None
      Yield: 1 Servings
 
     30 sl White bread; (about 1 1/2
           -loaves), crusts removed
    1/4 c  Sugar
      8 oz Cream cheese
      2    Egg yolkks
  1 1/2    Sticks butter; melted
     12 tb Sugar
      6 ts Cinnamon
      1 pt Sour cream
 
  Cream together 1/4 cup sugar, cream cheese and egg yolks. Cut crusts
  from bread. Flatten bread with a rolling pin until thin. Mix 12
  tablespoons sugar and cinnamon. Spread 1 tablespoon of cream cheese
  mixture on bread. Roll-up. Repeat this process, until all bread
  sliced are filled with cream cheese mixture and rolled-up. Working
  with 1 roll-up at a time, brush with melted butter and roll in
  cinnamon sugar. Cut in halve or thirds. These may be frozen at this
  point or bake for 10 minutes at 400 degrees F. To serve, guests
  should dip roll-ups in sour cream. Swirl just a touch cinnamon in the
  sour cream, if desired.