Cheese Blintzes Or Cream Cheese Roll-Ups
Last updated 6/12/2012 1:12:57 AM. Recipe ID 41163. Report a problem with this recipe.
Title: Cheese blintzes or cream cheese roll-ups
Yield: 1 Servings
30 sl White bread; (about 1 1/2
-loaves), crusts removed
1/4 c Sugar
8 oz Cream cheese
2 Egg yolkks
1 1/2 Sticks butter; melted
12 tb Sugar
6 ts Cinnamon
1 pt Sour cream
Cream together 1/4 cup sugar, cream cheese and egg yolks. Cut crusts
from bread. Flatten bread with a rolling pin until thin. Mix 12
tablespoons sugar and cinnamon. Spread 1 tablespoon of cream cheese
mixture on bread. Roll-up. Repeat this process, until all bread
sliced are filled with cream cheese mixture and rolled-up. Working
with 1 roll-up at a time, brush with melted butter and roll in
cinnamon sugar. Cut in halve or thirds. These may be frozen at this
point or bake for 10 minutes at 400 degrees F. To serve, guests
should dip roll-ups in sour cream. Swirl just a touch cinnamon in the
sour cream, if desired.
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