Cheese Bread #4
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Cheese Bread #4
  Cheese    Bread  
Last updated 6/12/2012 1:12:58 AM. Recipe ID 41167. Report a problem with this recipe.
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      Title: Cheese bread #4
 Categories: Bread
      Yield: 48 Servings
  3 1/2    -(up to)
      4 c  Bread flour; divided
      2 tb Sugar
  1 1/2 ts Salt
      1 pk Active dry yeast
      1 c  Very warm water; 120-130F
      2 tb Butter; melted
      1 c  Swiss cheese; shredded
    1/2 c  Parmesan
      1    Egg; lightly beaten
  Date: Tue, 30 Apr 1996 00:07:38 -0700
  From: Dan Schamber 
  From Mickey's Gourmet Cookbook, which is terrific!  Farmers Market,
  The Land, EPCOT TRY THIS ON DOUGH CYCLE IN BM. In large bowl, combine
  2c flour with sugar, salt and yeast. Mix well. Gradually add water
  and butter; mix until a soft dough forms. Combine cheese in separate
  bowl and reserve 1/2c. Add remaining cheese mixture, egg and 1c flour
  to dough; mix again and turn out onto a floured board. Knead 8-10
  mins and add as much of the remaining flour as dough will
  incorporate. Place in a lightly greased bowl, turning once to coat
  dough and let rest 20 mins. Knead again and divide into 4 equal
  pieces. Let rest 15 mins; roll each piece into a rectangle. Roll
  dough, jelly roll style, sealing bottom seam; and place on a lightly
  greased baking sheet or in loaf pans. Allow dough to rise in a warm
  place 50 mins or until doubled. Cut a 1/4" deep slit in top of each
  loaf and sprinkle an equal amount of remaining cheese on each. Bake
  375 F, 20-30 mins or until golden. Remove from pans immediately and
  brush with butter.

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Recipe ID 41167 (Apr 03, 2005)

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