Cheese bread pudding
Cheese Bread Pudding
Last updated 6/12/2012 1:12:58 AM. Recipe ID 41169. Report a problem with this recipe.
Title: Cheese bread pudding
Categories: Cheese, Main dishes
Yield: 4 Servings
2 c Stale bread; cubed
1/2 lb Cheddar cheese, shredded
1 1/2 c Milk
3 Eggs; beaten
3 tb Butter; melted
2 ts Dijon mustard
1 ts Salt
1/4 ts Cayenne pepper
1/2 ts Worcestershire sauce
Butter a 1-quart baking dish. Layer half the bread cubes in the
dish. Sprinkle with half the cheese. Repeat with remaining bread
cubes and cheese. Beat remaining ingredients together and pour over
bread and cheese. Let stand one hour. Place baking dish in a 9" x 13"
pan and pour water into pan to a depth of one inch. Place pan in
preheated 350-degree oven and bake one hour. Pudding should be puffy
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