Title: Cheese bread pudding
 Categories: Cheese, Main dishes
      Yield: 4 Servings
 
      2 c  Stale bread; cubed
    1/2 lb Cheddar cheese, shredded
  1 1/2 c  Milk
      3    Eggs; beaten
      3 tb Butter; melted
      2 ts Dijon mustard
      1 ts Salt
    1/4 ts Cayenne pepper
    1/2 ts Worcestershire sauce
 
     Butter a 1-quart baking dish. Layer half the bread cubes in the
  dish. Sprinkle with half the cheese. Repeat with remaining bread
  cubes and cheese. Beat remaining ingredients together and pour over
  bread and cheese. Let stand one hour. Place baking dish in a 9" x 13"
  pan and pour water into pan to a depth of one inch. Place pan in
  preheated 350-degree oven and bake one hour. Pudding should be puffy
  and golden.