Title: Cheese cake (80 cal - piece)
 Categories: None
      Yield: 1 Servings
 
      2    Containers 1/2% white cheese
      1    Low fat youghurt
      4 tb Instant vanilla pudding
      4 tb Cornstarch
      3 ts Artificial sweetner; (or 3
           -packages of sweet and low)
      6    Eggs
    1/4 c  Sugar
 
  Beat whites with sugar. Mix rest of ingredients together and fold
  with the egg whites. Line large baking pan with paper (I never do
  this). Bake at a high temperture for 10 min and then lower to 180
  (350) for another 30 min.