Cheese cake special
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Cheese cake special
  Cheese    Cheesecakes    Cakes  
Last updated 6/12/2012 1:12:58 AM. Recipe ID 41184. Report a problem with this recipe.
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      Title: Cheese cake special
 Categories: Cheesecakes
      Yield: 1 Servings
 
      1 pk Tennis biscuits, crumbed
     25 ml Castor sugar
    120 g  Butter, melted
 
  Mix ingredients for base and press into a springform pan with back of
  a dessert spoon.
  
  Filling: 250 ml gelatine 100 ml cold water 500 ml cottage cheese 4
  eggs, separated 300 ml sugar 3 ml salt 5 ml vanilla essence 250 ml
  cream, lightly whipped
  
  Soften gelatine in cold water. Beat egg yolks with 150ml sugar and
  salt. Place in a double boiler. Whisk until thick and lemon coloured,
  add gelatine and vanilla essence and stir until gelatine has desolved
  completely. Cool, stir into cottage cheese and mix well.
  
  Beat egg whites until stiff, gradually adding remaining sugar. Beat
  until merinque consistency. Fold into cheese mixture, then fold in
  whipped cream. Pour into base. Place in refrigerator until set.
  
  Topping: 1 tin red cherries 12.5 ml cornflour
  
  Drain cherries and arrange on top of cheese cake. Thicken syrup with
  cornflour, cool and spoon over cherries. Place in refrigerator until
  needed.
  
  Biscuit base:
  
  File




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Recipe ID 41184 (Apr 03, 2005)

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