Cheese Cake W/cherry Topp
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Cheese Cake W/cherry Topp
  Cheese    Cakes  
Last updated 6/12/2012 1:12:58 AM. Recipe ID 41186. Report a problem with this recipe.
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      Title: Cheese cake w/cherry topp
 Categories: 
      Yield: 100 Servings
 
  5 1/2 qt WATER; COLD
      2 lb BUTTER PRINT SURE
  1 1/4 lb MILK; DRY NON-FAT L HEAT
      8 lb CAKE MIX CHEESE 4LB
      3 lb COOKIE SUGAR 10 OZ #10
    3/4 lb SUGAR; GRANULATED 10 LB
  8 3/4 lb PIE FIL CHERRY #10
 
  PAN:  18 BY 26-INCH SHEET PAN                  TEMPERATURE:  350 F.
  OVEN
  
  1.  COMBINE BUTTER OR MARGARINE, CURMBS, AND SUGAR IN MIXER BOWL.
  BLEND THOROUGHLY.
  
  2.  MEASURE 2 1/4 QT (ABOUT 2 LB 14 OZ) CRUMB MIXTURE INTO EACH PAN.
  PRESS FIRMLY AGAINST BOTTOM AND SIDES OF PAN. BAKE CRUST 5 MINUTES
  COOL; SET ASIDE FOR USE IN STEP 4.
  
  3.  RECONSTITUTE NONFAT DRY MILK IN COLD WATER. ADD CHEESE CAKE MIX.
  BLEND AT LOW SPEED 30 SECONDS. SCRAPE DOWN BOWL. WHIP AT MEDIUM SPEED
  2 MINUTES.
  
  4.  POUR 1 1/4 GAL FILLING INTO EACH CRUST.
  
  5.  CHILL 1 HOUR OR UNTIL READY TO SERVE.
  
  Recipe Number: G03509
  
  SERVING SIZE: 1 PIECE
  
  From the  (actually used today!).




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Recipe ID 41186 (Apr 03, 2005)

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