Cheese curd pudding
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Cheese curd pudding
  Cheese    Pudding    Dessert  
Last updated 6/12/2012 1:12:59 AM. Recipe ID 41204. Report a problem with this recipe.
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      Title: Cheese curd pudding
 Categories: Dessert
      Yield: 4 Servings
 
      2 qt Milk
      2 c  White wine
    1/2 c  Unsalted butter; melted &
           -cooled
      2    Eggs
      1    Additional egg yolk
    1/2 c  Fine cake or cookie crumbs
           Sugar to taste
      1 pn Salt
      2 tb Butter; melted (for topping)
    1/4 c  White wine (for topping)
      3 tb Sugar (for topping)
 
    This is an interesting and a rather fun dish to make. The kids
  should get a kick out of this as it is a very old dish and something
  they have certainly never seen. It comes from the hand ofJefferson's
  daughter, Martha, and we assume it was in the original Monticello
  cookbook.
  
    Pour the milk and wine into a stainless-steel pan and heat gently.
  Do not stir. After a few minutes a curd will form. Put a double piece
  of cheesecloth in a colander and drain the whey from the curd.
  Discard the whey.
  
    Mix the curd with the butter. Beat the eggs and add to the curd.
  Stir in the crumbs and sweeten to taste, adding a pinch of salt.
  Butter a one-quart baking dish and turn the mixture into it. Bake in
  a 325 oven until set, about 30 minutes. Serve with melted butter,
  wine, and sugar sprinkled over the top.
  
  From .  Downloaded from Glen's MM




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Recipe ID 41204 (Apr 03, 2005)

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