Cheese filled eggplant
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Cheese filled eggplant
  Cheese    Eggplant    Vegetables  
Last updated 6/12/2012 1:12:59 AM. Recipe ID 41212. Report a problem with this recipe.
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      Title: Cheese filled eggplant
 Categories: Vegetable
      Yield: 4 Servings
      1 lg Eggplant
      6 tb Butter
      1 md Onion; minced
      1 cn (9-oz) mushrooms
      2 c  Shredded cheddar cheese
      1 c  Soft bread crumbs
           Salt and pepper to taste
  Cut eggplant in half lengthwise, scoop out pulp, reserve shell. Dice
  pulp and saute in 4 tablespoons butter. Cook until tender. Melt
  remaining butter, add onion and saute. Add mushrooms; cook 5 minutes.
  Combine eggplant, mushroom mixture, 1 cup cheese, crumbs, salt and
  pepper. Divide filling between shells and sprinkle with remaining
  cheese. Bake 15-20 minutes at 375 . Cut in halves or thirds to serve.
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM

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Recipe ID 41212 (Apr 03, 2005)

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