Title: Cheese filled manicotti
 Categories: Casseroles
      Yield: 1 Servings
 
      1 pk Manicotti; 8-oz
      1    Container Ricotta cheese; 15
           -oz
      2 c  Mozzarella cheese; shredded
    1/2 cn Parmesan cheese; grated
      1    Whole egg
      1 tb Parsley or oregano; chopped
    1/4 ts Salt
    1/4 ts Pepper
    1/8 ts Nutmeg
      2 c  Spaghetti sauce
    1/3 c  Walnuts; optional
 
  Prepare pasta as directed on package; drain. Rinse with cold water,
  drain and arrange in single layer to fill. Meanwhile, mix ricotta
  cheese, 1 1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan
  cheese, the egg, parsley, salt, pepper and nutmeg. Spoon mixture into
  manicotti shells, using at least 1/3 cup per shell. Place filled
  manicotti shells in a single layer in greased 13 x 9 inch baking pan.
  Pour spaghetti sauce over manicotti shells. Sprinkle with remaining
  1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Bake at 350
  deg F for 35 minutes or until hot. Makes 4 servings.
  
  When we made this we added the walnuts.....I prefer to use a 1/2
  cup..... As a side meat, use Italian Hot Sausage.
  
  Recipe