Cheese filled manicotti
Last updated 6/12/2012 1:12:59 AM. Recipe ID 41213. Report a problem with this recipe.
Title: Cheese filled manicotti
Yield: 1 Servings
1 pk Manicotti; 8-oz
1 Container Ricotta cheese; 15
2 c Mozzarella cheese; shredded
1/2 cn Parmesan cheese; grated
1 Whole egg
1 tb Parsley or oregano; chopped
1/4 ts Salt
1/4 ts Pepper
1/8 ts Nutmeg
2 c Spaghetti sauce
1/3 c Walnuts; optional
Prepare pasta as directed on package; drain. Rinse with cold water,
drain and arrange in single layer to fill. Meanwhile, mix ricotta
cheese, 1 1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan
cheese, the egg, parsley, salt, pepper and nutmeg. Spoon mixture into
manicotti shells, using at least 1/3 cup per shell. Place filled
manicotti shells in a single layer in greased 13 x 9 inch baking pan.
Pour spaghetti sauce over manicotti shells. Sprinkle with remaining
1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Bake at 350
deg F for 35 minutes or until hot. Makes 4 servings.
When we made this we added the walnuts.....I prefer to use a 1/2
cup..... As a side meat, use Italian Hot Sausage.
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