Cheese filled manicotti
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cheese filled manicotti
Last updated 6/12/2012 1:12:59 AM. Recipe ID 41213. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cheese filled manicotti
 Categories: Casseroles
      Yield: 1 Servings
      1 pk Manicotti; 8-oz
      1    Container Ricotta cheese; 15
      2 c  Mozzarella cheese; shredded
    1/2 cn Parmesan cheese; grated
      1    Whole egg
      1 tb Parsley or oregano; chopped
    1/4 ts Salt
    1/4 ts Pepper
    1/8 ts Nutmeg
      2 c  Spaghetti sauce
    1/3 c  Walnuts; optional
  Prepare pasta as directed on package; drain. Rinse with cold water,
  drain and arrange in single layer to fill. Meanwhile, mix ricotta
  cheese, 1 1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan
  cheese, the egg, parsley, salt, pepper and nutmeg. Spoon mixture into
  manicotti shells, using at least 1/3 cup per shell. Place filled
  manicotti shells in a single layer in greased 13 x 9 inch baking pan.
  Pour spaghetti sauce over manicotti shells. Sprinkle with remaining
  1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Bake at 350
  deg F for 35 minutes or until hot. Makes 4 servings.
  When we made this we added the walnuts.....I prefer to use a 1/2
  cup..... As a side meat, use Italian Hot Sausage.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 41213 (Apr 03, 2005)

[an error occurred while processing this directive]