Cheese Fishwich (Batter D
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Cheese Fishwich (Batter D
  Cheese    Batter  
Last updated 6/12/2012 1:13:00 AM. Recipe ID 41222. Report a problem with this recipe.
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      Title: Cheese fishwich (batter d
 Categories: 
      Yield: 100 Servings
 
 37 1/2 lb FISH FILLETS FLAT FZ
  6 1/4 lb CHEESE AMER/SLICE
    3/8 oz PIMENTOS 7 OZ
    1/4 oz ONIONS DRY
    200    BUN HAMBGR 13OZ #102
        oz PEPPER BLACK 1 LB CN
      2 lb RELISH PICKLE SWEET
      4 lb SALAD DRESSING #2 1/2
        oz PAPRIKA GROUND
 
  TEMPERATURE: 350 F. DEEP FAT
  
  1.  FRY ABOUT 3 TO 5 MINUTES OR UNTILL GOLDEN BROWN.
  
  2.  DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
  
  3.  PREPARE 1/2 RECIPE FOR TARTAR SAUCE (RECIPE NO. O-13).
  
  4.  PLACE 1 FISH PORTION ON BOTTOM HALF OF BUN.SPRERAD 1 TBSP TARTAR
  SAUCE ON TOP HALF OF BUN.. SERVE HOT. NOTE: 1. IN STEP 1, DO NOT OVER
  COOK OR OVER BROWN. PORTIONS WILL RISE TO THE SURFACE WHEN DONE.
  
  Recipe Number: N03202
  
  SERVING SIZE: 1 SANDWICH
  
  From the  (actually used today!).




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Recipe ID 41222 (Apr 03, 2005)

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