Title: Cheese focaccia
 Categories: Breads/, Italian
      Yield: 12 Servings
 
           -sherilyn schamber
      1 lb Loaf frozen bread dough;
           -thaw as pkg directs
      1    Egg
      1 c  Cottage cheese
      2 tb Parmesan
    1/2 ts Dried basil
    1/2 ts Dried oregano leaves
    1/4 ts Garlic salt
    1/4 ts Pepper
    3/4 c  Prepared pizza sauce
      3 oz Mozzarella
 
  Prep: 20 mins Rising: 1 hr Cook: 30 mins Divide bread dough in half.
  Press and stretch one half into greased 13x9" baking pan, pushing
  dough up sides to form shallow rim. In sm bowl beat egg, stir in
  reamining ingreds except pizza sauce and mozzarella. Spread evenly
  over dough. Stretch remaining half of dough to fit pan, place over
  filling and press dough edges to seal completely. Let rise in warm
  place until doubled about 1 hr. Spread pizza sauce evenly over top of
  bread dough, sprinkle with mozzarella. Bake 375, 30 mins until edges
  are crusty and cheese melts. Cool 5 mins. Cut into squares. Source:
  Knudsen
  
  MC formatted and busted by Martha Hicks 4/98