Title: Cheese fondue w/french bread
 Categories: Maindish
      Yield: 6 Servings
 
  1 1/2 lb Swiss cheese; shredded
      4 tb Flour
      3 c  Dry white wine
      1 pn White pepper (optional)
      1 ds Nutmeg
      2 tb Kirsch
           Bite size pieces french or
           -sourdough bread
 
  Dredge cheese with flour. Set wine over low heat on stove. When air
  bubbles rise to top, stir with silver fork. Add cheese gradually,
  stirring and making sure cheese is melted before adding more.
  Continue stirring until mixture bubbles gently. Add seasonings and
  Kirsch and blend well. Pour into warmed fondue pot, keeping flame
  under pot very low. Do not let fondue boil. Spear bread on fondue
  fork and submerse into fondue. Serves 6 to 8. This recipe was brought
  to Arkansas by Swiss friends and is daily fare there. Serve with a
  green salad, fruit compote and lots of hot tea or coffee for a
  complete meal!
  
  MRS BILLY BROOKS (MARGARET)
  
  HOLLY GROVE, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM